In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, raw there is 0.03 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

oz unit (yield from 1 lb ready-to-cook chicken) chicken, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, meat and skin, raw

Chicken, broilers or fryers, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, raw are listed below.

Water	65.99 g	65.99	g	65.99%
Energy (calorie)	215 kcal	215	kcal
Energy (joule)	900 kJ	900	kJ
Protein	18.6 g	18.6	g	18.6%
Total lipid (fat)	15.06 g	15.06	g	15.06%
Ash	0.79 g	0.79	g	0.79%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	147 mg	147	mg	0.15%
Potassium, K	189 mg	189	mg	0.19%
Sodium, Na	70 mg	70	mg	0.07%
Zinc, Zn	1.31 mg	1.31	mg
Copper, Cu	0.048 mg	0.048	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	14.4 µg	14.4	µg
Vitamin C, total ascorbic acid	1.6 mg	1.6	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	6.801 mg	6.801	mg	0.01%
Pantothenic acid	0.91 mg	0.91	mg
Vitamin B-6	0.35 mg	0.35	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	59.7 mg	59.7	mg	0.06%
Betaine	7.8 mg	7.8	mg	0.01%
Vitamin B-12	0.31 µg	0.31	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	41 µg	41	µg
Retinol	41 µg	41	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	137 IU	137	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.31 g	4.31	g	4.31%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g	0.12%
16:0 hexadecanoic, palmitic fatty acid	3.15 g	3.15	g	3.15%
18:0 octadecanoic, stearic fatty acid	0.87 g	0.87	g	0.87%
Fatty acids, total monounsaturated	6.24 g	6.24	g	6.24%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.83 g	0.83	g	0.83%
18:1 undifferentiated	5.17 g	5.17	g	5.17%
20:1 eicosenoic, gadoleic	0.15 g	0.15	g	0.15%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.23 g	3.23	g	3.23%
18:2 undifferentiated	2.88 g	2.88	g	2.88%
18:3 undifferentiated, octadecatrienoic, linolenic	0.14 g	0.14	g	0.14%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g	0.08%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Fatty acids, total trans	0.097 g	0.097	g	0.10%
Cholesterol	75 mg	75	mg	0.08%
Tryptophan	0.207 g	0.207	g	0.21%
Threonine	0.767 g	0.767	g	0.77%
Isoleucine	0.924 g	0.924	g	0.92%
Leucine	1.35 g	1.35	g	1.35%
Lysine	1.509 g	1.509	g	1.51%
Methionine	0.493 g	0.493	g	0.49%
Cystine	0.249 g	0.249	g	0.25%
Phenylalanine	0.721 g	0.721	g	0.72%
Tyrosine	0.597 g	0.597	g	0.60%
Valine	0.902 g	0.902	g	0.90%
Arginine	1.169 g	1.169	g	1.17%
Histidine	0.544 g	0.544	g	0.54%
Alanine	1.089 g	1.089	g	1.09%
Aspartic acid	1.659 g	1.659	g	1.66%
Glutamic acid	2.714 g	2.714	g	2.71%
Glycine	1.223 g	1.223	g	1.22%
Proline	0.911 g	0.911	g	0.91%
Serine	0.657 g	0.657	g	0.66%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, meat and skin, raw